Buffalo Ranch Potato Gems Recipe
Cook Time 10 min
Prep Time 20 min
Servings 4
INGREDIENTS

Buffalo Ranch Dressing:

½ cup mayonnaise

¼ cup sour cream

2 tablespoons pickle juice

3 tablespoons TRUFF Buffalo Sauce

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon dried chives

½ teaspoon dried dill

Salt and pepper, to taste


For the Tater Tots:

1 packet (800g) potato gems, cooked according to packet instructions

2 tablespoons TRUFF Buffalo Sauce

½ cup blue cheese crumbles

4 bacon rashers, cooked and chopped

¼ cup fresh spring onions, chopped or frizzled

1 tablespoon red chilli pepper, sliced

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Buffalo Ranch Potato Gems Recipe

We’ve doubled the dose of buffalo sauce in this loaded potato gems recipe, ensuring every bite is bursting with that ‘TRUFFalo’ flavour. First, we’ve created a homemade ranch dressing infused with TRUFF Buffalo Sauce. Then, we’ve tossed the crispy gems in a generous amount of TRUFF Buffalo Sauce. 

Every bite is packed with flavour. The additional toppings—blue cheese crumbles, crispy bacon, zesty red chilli peppers, and spring onions—complement the fiery, earthy, and savoury notes of the sauce. You’re going to love this loaded potato gems recipe!

 



Instructions:

 

  1. Place mayonnaise, sour cream, pickle juice, buffalo sauce, garlic powder, onion powder, chives, and dill in a medium bowl. Whisk to combine the dressing and season to taste with salt and pepper. Transfer the dressing to a sealable container and refrigerate until ready to use.

  2. Preheat the oven to 200°C.

  3. Place cooked potato gems in a large bowl. Drizzle the gems with buffalo sauce and toss to coat. Transfer the seasoned potato gems to a large ovenproof pan or baking tray.

  4. Sprinkle the potato gems with blue cheese crumbles and place them in the oven. Bake for 10–12 minutes or until the blue cheese has melted.

  5. Remove from the oven and top the gems with bacon, spring onions, and red chillies. Drizzle with buffalo ranch dressing before serving (serve any extra dressing on the side for dipping).

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